We're Cravié.
(It's "Cra-vee-ay.")
We turn an everyday cookie into the best five minutes of your day — and we’d love to do it for you.
It started with one stubborn craving.
It started with a cookie I had once.
New York, years ago — crispy edges, a soft bite, a centre still gooey in the middle. The kind you think about days later.
I came to Barcelona and couldn’t find it anywhere. So I started making it myself.
It took eleven months. Batch after batch, in my own kitchen, until one finally tasted the way I remembered.
I named it after the feeling I was chasing — the craving that doesn’t quiet down until you get the real thing.
I bake in the morning, while the city’s still asleep. Real butter, couverture chocolate, no shortcuts — because I eat one of these every single day.
My flavours carry a little of where I’m from, and a little of everywhere I’ve been. Nothing loud. Just enough to make you stop and think what is that?
A cookie this good deserves a drink that's just as serious.
I’m the other half of Cravié.
Aya obsesses over the cookies. I’ve always obsessed over good coffee — and I wasn’t going to open a place that served anything less.
So at Cravié, it’s specialty coffee only. No torrefacto — just coffee that’s properly sourced and properly roasted.
And if coffee isn’t your thing, there’s ceremonial-grade matcha, whisked the way it should be — smooth, grassy, never bitter.
When we say homemade, we mean the way it feels when someone who actually loves you makes something for you.
Made by hand, by people who care how it turns out — and held to a standard we’d never lower.
Homemade soul. Premium everything.
That’s Cravié in four words.
Five things we won't bend on
Quality over everything.
If it’s not good enough for us to eat daily, it doesn’t reach the case.
Fresh, always.
Small batches, baked every morning. Nothing sits.
Familiar, elevated.
We respect comfort food. We just sharpen it.
Made for sharing.
The best bakes are the ones you text a friend about. We bake for that text.
Always something new.
Two or three cookie flavours rotate every month — here for a moment, then gone.
Whether you grew up on these and miss them, you’ve never had the real thing, or you’re just passing through and want a genuinely good reason to stop — this is for you.