Everything worth craving, in one little place.
Baked fresh every morning in Barcelona. Come find your new favourite.
New York–style cookies
Big, thick cookies — and yes, soft. Crispy edges, a soft bite, a gooey center. These aren’t crunchy biscuits; they’re meant to be eaten warm, with a middle that’s still a little molten.
- Some are stuffed. Crack one open and the centre slowly spills caramel, pistachio cream, or ganache.
- Seven, every day. The ones you’ll come back for.
- Two or three rotate. Seasonal, limited, then gone.
Real butter · Couverture chocolate · Soft middles, every single time.
The pairing
Our artisanal vanilla soft serve. Smooth, clean, light — built to be the cold to your cookie’s warm.
- On its own, or paired. A scoop served beside a cookie straight from the oven.
- The same bite. Hot and cold, soft and gooey, together.
Artisanal vanilla · Served beside, never on top.
Cinnamon rolls
Soft, pillowy, feather-light dough in tight spirals, baked just golden, then soaked in their own cinnamon-sugar melt.
- Real Ceylon cinnamon. Warmer and rounder than the usual.
- A slow-melting top. We rotate a few. Buttery, tender, quietly show-stopping.
The kind of warm that makes people go quiet after the first bite.
Cheesecakes
On a stick
Our handheld one. A buttery base, cold creamy cheesecake, a soft surprise in the middle, dipped in a thin chocolate shell that snaps when you bite.
Basque
Rustic and caramelised on top, silky and spoon-soft in the centre. Rich, never heavy.
Other comfort bakes
Fudgy brownies and brookies, banana bread, pies, slice cakes, little tartlets, and seasonal loaf breads — whatever’s tempting us that week.
- Always shifting. The line-up changes, so it’s always worth a look.
Specialty coffee & ceremonial matcha
Because everything above deserves the right drink beside it.
Specialty coffee
Carefully sourced and properly roasted, made to balance the richness, not fight it.
Ceremonial matcha
Whisked the way it should be. Smooth, grassy, never bitter.
Hot or iced.
A Cravié cookie is a different thing entirely when it’s warm. If yours has cooled down — ten seconds in the microwave and the centre goes soft and molten again, just like it left the oven.
Two or three flavours. Every month. Then gone.
Our rotating cookies follow the seasons, the holidays, and whatever you can’t stop asking for. Miss one and you might wait a year — so when you see it, get it.
We're not open just yet — but you can be first in line.
Made in a small kitchen that handles gluten, dairy, eggs and nuts. Full allergen info on request — just ask us.